Product Description

Since its beginnings in 2005, the same goal has been maintained: to create experiences that blend unique atmospheres with the art of fine dining, characterized by their international quality.

With nearly 18 years of experience in the market, the initials SBG hold an international quality certification and ServSafe accreditation that are recognized both nationally and internationally.

Ensuring the utmost care for each of their products and their handling under the highest sanitation standards.

SBG Group boasts an excellent team of individuals who are directly responsible for the restaurant receiving national and international awards and ratings year after year.

The recruited staff undergoes training in their respective areas under the supervision of superiors. Each one has a trial period for learning and adaptation, during which they are taught all the processes and responsibilities they must follow and fulfill.

Area supervisors closely monitor this training period to make corrections and provide clarifications as needed.

Directed by its owners, who play a fundamental role in the restaurant’s smooth operation.